Easter eggs how long to keep

Coloring, hiding and eventually eating Easter eggs has been a long-held tradition for many families. For the happiest of Easter memories, follow these safety tips as the Easter season approaches. First, wash your hands and your working area thoroughly. Remember cleanliness at every step including cooking, cooling, and dyeing of eggs.

Color only eggs with no cracks. A Spicy Perspective gives the traditional dish a twist. This summer Cobb salad incorporates berries, avocado, and, of course, hard boiled eggs. Perfect for a picnic or late-night dinner, Adventures In Cooking's tuna nicoise sandwich puts the standard salad into a delicious portable dish. Using Greek yogurt and lots of spices, Averie Cooks creates a lighter egg salad that is full of flavor and low on fat.

It's super simple, but A Beautiful Plate's kale Caesar salad is a super delicious and easy way to use up those eggs. Eggplant, cucumber, and hard boiled eggs. You really can't go wrong with this flavorful sabich sandwich from Big Girls, Small Kitchen.

Need a light side dish for your Easter dinner? Why not whip up Back To Her Roots' cauliflower "potato" salad. Anyone who has handled live poultry and developed symptoms of Salmonella infection should seek medical attention.

Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis.

Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis. Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food.

Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization. Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions. Some people get infected without getting sick or showing any symptoms.

However, they may still spread the infections to others. To sign up for a free subscription to Food Safety News, click here. Here are some important food safety tips to remember after the Easter eggs festivities: Inspect the eggs Cracked eggs should not be consumed, as dangerous bacteria may have entered through the crack. Wash your hands, counters, and utensils This past year has taught us about the importance of washing your hands to prevent illness, and handwashing is just as important when it comes to handling eggs.