Is it possible to reheat chicken

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It's also a great picnic food. But sometimes you've got enough for a whole new dinner, and you'd rather eat it warm. So is it possible to reheat fried chicken? It is! And luckily, reheating fried chicken is pretty straightforward. Here's what you need to know. In short, yes. Reheating leftover fried chicken is safe, provided that it was fully cooked the first time and was well wrapped and refrigerated promptly within a couple hours after it was originally cooked.

The trick to reheating any kind of meat is to keep the moisture levels in balance. Some methods—such as the microwave, which works by heating up the water in a food—will keep meat moist, but make it unpleasantly soft.

Other methods, such as the oven, can dry meat out if you're not careful, making it tough and chewy. There's no reheating method that can get leftover fried chicken to taste as good as it does when it's freshly cooked, but it's not terribly difficult to get something close to a return to glory as long as you're careful. Here's what we suggest. When stored in the refrigerator, it should not be stored near the raw chicken and should be consumed within 3 to 4 days.

If you want to preserve cooked chicken for 2 to 6 months , then you can freeze it. Package it in an airtight container, freezer wrap, or a freezer bag to minimize damage from freezer burn. To help you remember when the chicken was frozen, it is helpful to label it so that you know when to reheat it before expiring. Before reheating the cooked chicken, check for cold spots or frozen burns. If the previously cooked chicken passes the initial inspection, reheat it in the microwave with confidence.

If the chicken is frozen, then you must defrost the chicken before proceeding to reheating. The best way of reheating chicken in the microwave is to cut the chicken into smaller pieces and spread a single layer on a microwave-safe plate.

Place the smaller pieces at the center and larger ones near the edges, cover with a lid or damp paper towel and nuke for 2 minutes per pound. To avoid drying out of the chicken, add some moisture to the microwave-safe plate like a tablespoon of water, olive oil , or chicken broth. Not only will it improve its flavor, but it will also help in keeping it moist. Check the doneness of the reheated chicken after the initial 2 minutes.

If the internal temperature has not reached degrees Fahrenheit, then flip the chicken to reheat it evenly from all sides and continue with 30 second increments until the correct temperature is reached. Quickly and easily reheat chicken in microwave, but it can become dried out if not reheated carefully. Follow the straight forward tips for juicy and delicious reheated chicken. Use a microwave safe plate made from glass or ceramic. Plastic is not recommended as it can melt, warp or release harmful chemicals into your food.

Reheat it on a tightly covered plate to retain its flavors and moisture. The lid traps steam that heats up the chicken quickly and retains the natural juices inside the meat.